Tutorials: How to prepare homemade shortbread
Hello, everyone, I can’t hide my love for homemade foods anymore, I totally love them, because they taste better. So today on the blog we have Sha-bee Cakes N Snacks to take us through the whole process of making shortbread at home.
300g of flour
80g of icing sugar
200g of butter
5 tablespoon of powder milk
➡ In a bowl combine butter and icing sugar then mix together
➡ Add the sieved flour and powder milk and continue to mix
➡ After mixing together, mold to form a round shape.
➡ Then keep in a fridge to cool for 30-45minutes.Note: do not freeze.
➡ Dust the board with flour and knead, then cut in sizes and shapes of your choice.
➡ Preheat your oven to 5 minutes, grease and place on your baking tray and bake for 12-14 minutes at medium heat.
I hope you enjoyed this great recipe from Sha-bee Cakes N Snacks on how to make homemade shortbread and also find time to practice whatever you learned today. Your children will love you for this.
Go healthy, Stay happy.